Indian cuisine one of the best cuisines in the world has variety of dishes to offer, thanks to the vast regions and the use of exotic Indian spices. The dishes in India varies from region to region and town to town. This is because every state and, to be precise every household has a unique way of making the dishes. Northern India is known for the best Mughlai food, which is rich in gravy and the use of saffron and exotic spices makes them aromatic and flavorful. Whereas, southern states are famous for their thin gravies and chutneys made dominantly by coconut and other spices. There are so many options to pick from that it’s easy to get confused when it comes to order the Indian food. From appetizers to main entrees to desserts the menu list would easily overwhelm a person who is not much acquainted with Indian food. Here in this article find top 5 Indian dishes which are popular throughout the world.

1. Butter Chicken (Chicken Makhni) – Butter Chicken also known as Murgh Makhni is one of the most loved dishes around the globe. Butter Chicken is so famous that the Indian restaurants all over the world has it in their menus. The food lovers keep on gushing over the rich, luscious gravy that Butter Chicken is all about. Butter Chicken originated from Northern India and is named Butter Chicken because it is cooked with butter. It is very similar to Chicken Tikka Masala, but the gravy of Butter Chicken is richer. Some people might say that Chicken Tikka Masala is same as Butter Chicken but the difference that I find between the two is that Butter Chicken has a very rich, rustic flavored gravy. The butter and cream added to the gravy gives not only the palatable taste but also a great aroma.
2. Kadahi Gosht – Originating from Northern India, Kadahi Gosht is very popular all over the world. Also fondly called as just Kadahi, it comes in different versions. Mutton Kadai, Chicken Kadai and also paneer Kadai for the vegetarians. The delectable dish is often served in “Kadai” or Wok for reminding the rustic roots this dish has. The regions have also played a vital role in naming the Kadai after their own area. You’ll find the different names given to this mouthwatering dish. Peshawari Kadai, Charsi kadai, dhaba style Kadai are just a few examples. But no matter how many variations can be added Kadai Gosht is simply the most loved dish for all the right reasons.
3. Biryani – Biryani is a delicacy in Indian cuisine. Originally from Persia, biryani was introduced in Indian subcontinent by the Mughal Empire. Over the centuries different ways were evolved in making this rich, traditional dish. But one thing remained the same and that was the craze of Biryani amongst the food lovers. Around the globe, restaurant menus are incomplete without the mention of Biryani. Biryani can be made with Goat meat or chicken. For vegetarians there is an option of veg biryani too.
4. Chole Bhature – Chola bhatura also known as chana bhatura is a very popular dish in India. Originating from the northern India this dish consists of chana masala – a spicy and tangy gravy of chickpeas and bhature – fried fluffy bread made of all-purpose flour (maida). Each restaurant has their own way of making the chickpea curry. It can be spicy, tangy, semi dry with thick gravy or it can be dry. Similarly bhature also comes in different sizes. Best way to eat chola bhatura is having them fresh and hot. If bhaturas are parceled from restaurants they’ll lose the freshness. A perfect bhatura should have less oil and fully puffed.
5. Shami kababs – The name itself is enough for the gastronomes to be cheerful. Shami Kababs are quite a delicacy in Indian subcontinent. These kababs belongs to the rich Mughlai cuisine. The origin of Shami Kababs are not particularly known, but it is widely believed that this was the addition in Mughlai cuisine from the cooks who migrated from Syria also known as “Shaam” in Persian. They used to make kababs with mutton, split Bangal gram, and variety of spices and herbs in the royal Mughal kitchen. Due to its flavor and texture Shami kababs are loved by people of all the age groups. Kids are in love with Shami kababs because it makes an awesome burger patty for them. As it’s a marvelous grab and go snack kids prefer it over other dishes. Shami kababs are usually made in bulk as it can easily be frozen for later use. Since the meat is cooked in Shami kababs before frying them, this process makes it easier for the longer storage purpose.

The list of Indian dishes are never ending and the taste is mesmerizing. Though it may look daunting to cook Indian dishes at home but its super simple once you know the spices which are mostly used in Indian cooking. Next time, when you are going through a menu card at a restaurant, don’t forget to try these amazing dishes.