There is no doubt, Italy is the most beautiful country in the world and also the best! So, if you are thinking of organizing a food tour to taste the best wines and typical Italian dishes, you are in the right place. Follow us to discover the most exciting food and wine tours from north to south of the boot. Between the genuine flavors of regional cuisine and the delicate notes of the finest glasses, the itineraries of taste in Italy are ready to surprise you!

Food And Wine Weekend In Tuscany

Intense flavors and aromas against the backdrop of enchanting landscapes: the whole world looks to Tuscany as the ideal destination for a food and wine weekend and Italy food tour in the name of nature, art, good food, and excellent wine. You can also visit for wine tours Tasmania Hobart.

Here you can decide to organize a visit to the cellars following paths traced by tradition, such as the famous Bolgheri wine route.

And suppose the tour of the cellars in Tuscany is not enough for you. In that case, you can admire the incredible historical and artistic riches of the main cities, stopping from time to time to taste the unique Tuscan products and dishes: from pecorino to Cinta senese ham, from ribollita to mythical Florentine, perhaps washed down with a good glass of Brunello di Montalcino!

Food And Wine Tour In Puglia

Why organize a food and wine tour in Puglia? Because this incredible region offers a wide variety of agri-food excellence and unmissable traditions. A perfect example is represented by Bari, where you can taste the famous potato tiella with rice and mussels, the calzone with onions, or the delicious lamb with peas, typical during Easter. What about breakfast in Polignano a Mare, with an exceptional coffee? Sugar, coffee, lemon zest, cream, and amaretto di Saronno here are the ingredients to start your days in the right way!

From Gargano to Salento, you can travel to discover picturesque towns and villages and taste the best typical Apulian products: among others, fresh ricotta, burrata, friselle, orecchiette, and lots of excellent fish.

Food And Wine Tour In Sicily

Ah, Sicily, land of history, art, incredible landscapes, and great Food! It is an exciting experience to get to know this beautiful island through its wines, products, and typical dishes.

A food and wine tour in Sicily for Italy food tour can, for example, start from Palermo, in whose streets you can enjoy bread and panelle or a “ca ‘meusa” sandwich and go through Trapani with its Arab-influenced couscous, Modica and the typical chocolate, Marsala with the ‘homonymous sweet liqueur wine (excellent to combine with cannoli and cassata).

Food And Wine Tour In Emilia Romagna

In Emilia Romagna, food is almost a religion: the whole world envies us tortellini, lasagna, piadina and many typical regional products such as Parma ham, Parmigiano Reggiano, tagliatelle al ragù typical of Bologna.

That’s why a food and wine tour in Emilia Romagna is always an unforgettable experience. Here each course is mouth-watering and is enriched with new nuances when accompanied by sincere local wines, such as Barbera or Sangiovese.

Not Just Pizza: Food And Wine Tour In Campania

Why organize a food and wine tour in Campania? Simple, because this region has given birth to unique dishes loved all over the globe. Here you can set out to discover the best typical Campania products, from buffalo mozzarella to San Marzano tomatoes.

And then visit Naples to try its specialties in particular: not only pizza in all its delicious variations but also spaghetti with clams, mushroom aubergines, smooth or curly sfogliatelle, and many other delights.

Veneto Food And Wine Tour

The Veneto is the leading wine producer in Italy. In this splendid region, a food and wine tour are therefore a must, which will take you to sip the best glasses accompanied by typical Venetian products, principals of excellence: from rice to cured meats, from cheeses to radicchio.

For example, you can organize a tour of Valpolicella that reviews the best local wineries or, why not, a tasting itinerary of the most famous Venetian grappas.