When most people think of Italian food, pasta is probably the first thing that comes to mind. And when they think of pasta dishes, the next thing that comes to mind is likely sauce. But what many people don’t know is that a big part of Italy’s culinary tradition lies in Italian Extra Virgin Olive Oil.
There are many different types and brands available, but they all share one common attribute: quality. Premium Italian Extra Virgin Olive Oil has been produced in Italy for centuries, and it’s considered some of the best in the world. Italy accounts for about half of all global production.
So, what makes Italian Extra Virgin Olive Oil so special? Well, there are a few factors at play here. First, olives grown in certain regions around Italy – like Tuscany or Puglia – produce oils with unique flavor profiles and aromas that surpass those from other parts of the world. And then there’s also the climate; However, hot summers can damage crops elsewhere; premium-quality olives need Mediterranean-style heat waves during their maturation process to develop rich flavors and aromas. The combination of these factors results in oils with complex flavors, fruity undertones, and pungent peppery.
Recipes using Italian Extra Virgin Olive Oil
Tuscan White Bean Soup with Sausage
Something about a steaming hot bowl of soup feels so comforting, especially during the colder months. And when that soup is made with creamy white beans and savory Italian sausage, it becomes an even more irresistible meal.
This Tuscan White Bean Soup with Sausage is the perfect dish to cozy up to on a chilly day. The broth is rich and flavorful, while the sausage adds a delicious depth of flavor. But the addition of high-quality extra virgin olive oil takes this soup over the top.
With its complex flavors and pungent, peppery kick, Italian extra virgin olive oil pairs perfectly with this hearty soup. It adds layers of richness and complexity that take this dish from good to great. So, if you’re looking for an amazing winter recipe that will leave your family begging for more, look no further than this Tuscan White Bean Soup with Sausage!
Pesto Pizza with Roasted Tomatoes and Burrata Cheese
There’s nothing quite like a good pizza. And when that pizza is topped with pesto, roasted tomatoes, and Burrata cheese? Well, let’s say there’s no competition.
What makes this particular pizza so special is the quality of the ingredients used. The basil pesto is made with fresh herbs and Parmesan cheese for a truly authentic flavor profile. The roasted tomatoes are sweet and juicy, providing a delicious contrast to the crispy crust. But it’s the Burrata cheese that takes this dish over the top! This creamy Italian goodness adds irresistible richness and creaminess to an already amazing pie.
Of course, what would any great pizza be without some high-quality olive oil? Sassicaia extra virgin olive oil provides all the depth of flavor you need to make your taste buds jump for joy! With its complex fruit and pepper notes, Sassicaia complements each ingredient on these pizzas perfectly – resulting in one incredible culinary experience.
Grilled Shrimp Skewers with Garlic Lemon Marinade
Something about perfectly grilled shrimp makes my taste buds go wild. The combination of sweet, succulent seafood with the smokey char from the grill is a match made in culinary heaven. And when you add a delicious Italian extra virgin olive oil to the mix? It’s practically irresistible!
These skewers’ marinade of garlic and lemon is simple to prepare but bursts with flavor. Italian Extra Virgin Olive Oil, lemon juice from fresh lemons, minced garlic, salt, and pepper to taste are whisked together. Once properly coated, add your shrimp to the marinade and let them soak for at least 30 minutes—or up to several hours, if you have time!
When cooking your skewers, heat your grill and place the shrimp directly over the flame. Grill for 2-3 minutes per side until they are slightly charred around the edges and cooked through. Serve immediately with plenty of parsley leaves sprinkled on top for garnish!
