Do you want to start the yuletide with new cookie ideas? Are you tired of repeating the same old vanilla cliche? In this article, I will share with you some of the most unique Chinese new year Goodies recipes that you probably haven’t tried out yet. In the meantime, you may want to check out these yummy CNY goodies for order, they are just too awesome.
Cornflake Chocolate Chip
Trust me when I say this isn’t your regular cornflakes cookies. This here is a crispy crunchy bake created with a combination of chocolate chips and cornflakes. And the great thing is, it takes just 30 minutes to come up with it. Yes, 30 minutes. See the complete ingredients list and baking instructions below.
Ingredients
- Lightly beaten small eggs; (50grams)
- Lightly crushed cornflakes; 120grams
- Caster sugar; 80grams
- Plain flour; 150grams
- Baking powder; 1 tablespoon
- Vanilla extract; 2 tablespoons
- Chocolate chips; 75grams
- Salted butter; 125grams
Instructions
- Do a preheating of your oven for up to 180degree Celcius
- Put your sugar and butter in a bowl and beat until a creamy, pale cream is formed
- Beat your eggs and add it gently to the bowl as you continue to beat
- Add your vanilla while you keep beating
- Sift in your baking powder together with your flower gently into the bowl
- Inside the same bowl, pour in your cornflakes and chocolate chips as you stir gently using your spatula
- Grab a dessert spoon and use it to shape the cookie dough from the bowl and finally use a butter knife to put the dough inside your baking sheet
- Finally, place in the oven to bake for 15minutes after which you allow to cool before serving
Cashew Nut Cookies
If you’d love to watch your family, friends, and visitors as they polish off your home-made cookies, these crunchy, nutty cookies are all you need to bake in batches. They are easy to bake and faster to get addicted to. See the complete ingredients and baking instructions below.
Ingredients
- Sifted plain flour; 240grams
- Custard powder; 40grams
- Baking powder; ¼ tablespoon
- Egg yolk; 18grams or 1piece
- Sifted icing sugar; 85grams
- Soften salted butter; 125grams
- Ground cashew nut; 100grams
- Vanilla extract; ¼ tablespoon
Instructions
- Preheat your oven to 170degree Celcius
- Take a bowl to beat your icing sugar, egg yolk, butter, and vanilla extract together for about 30 seconds or more
- Mix in your ground cashew nut, your plain flour, your baking powder, and your custard powder gently to form a dough that is pliable for shaping and resizing
- Take 2 plastic sheets, place your dough in-between them, and roll to form a 5mm thick roll
- Take a cookie cutter and cut the roll formed from the last step above into your prefered shapes and sizes
- Line your baking tray with baking paper and place your cookies cut cookies in there
- Carefully place one cashew nut each on each cut cookie
- Glaze the pieces with beaten egg yolk
- Place the baking tray in your preheated oven and allow to heat for 20-30 minutes
- Allow cooling before you serve
